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Come with us on a flavor journey.
We’re finding the best food in the world, right here in Louisiana. Come with us as we sample everything this state has to offer.
Who we are
Eat the Works Louisiana embodies a tale of camaraderie between Adrian Sosebee, a former New Orleans bartender and entrepreneur, and Brad Bohannan, renowned bar owner and personality (known for Turtle Bay and featured on Bar Rescue). Together, they embark on a noble quest to safeguard and celebrate the vibrant culinary landscape of Louisiana and beyond.
What we do
Started as a pro-bono service established in 2023, Eat the Works Louisiana is dedicated to producing high-quality photo and video promoted content tailored for small businesses within the food industry. We are self funded and currently seeking sponsorship. Our mission extends beyond mere promotion; we strive to cultivate an immersive visual experience that not only attracts patrons through targeted advertising campaigns funded by ETW but also serves as a testament to the rich gastronomic heritage of Louisiana and beyond.
